Don’t you just love quickies? Whoops, wrong series.
Kidding. Sort of…
I don’t know about you all, but this holiday season seems to be flying by, leaving me little time to bake up a storm in the kitchen. Rather than prepare my family’s traditional cardamom bread, which is scrumptious yet labor intensive, I’ve been relying on quick throw-it-together concoctions. The result? A healthy, happy, aromatic home and plenty of time for writing. And shopping. ‘Tis the season, right? Okay, I lied. I primarily shop online. But not for most groceries, of which you’ll need few for the following.
These recipes are far from gourmet, but they’re pretty darn tasty, if I may say so. They’re also healthier than your typical treats, making them a sweet tooth/wellness win-win, and require very little time and cleanup. *sigh* Just the sound of that last bit lifts my spirits…
Chocolate Banana Pudding
12-oz package tofu
2 bananas, cut into chunks
1/4 cup sugar or honey
1/3 cup unsweetened cocoa powder
Splash of soy milk (or any milk)
Pinch of cinnamon
Combine all ingredients in a bowl or mixer. Blend until smooth, then chill in a pie pan or prepared crust for an hour or more. Top with whipped topping and fruit, if desired. Serves about 6.
Egg Nog Smoothie
1 cup eggnog
1/2 cup milk
1 cup plain or vanilla yogurt
1 Tbsp ground flaxseeds or walnuts
Optional addition: 1/4 cup pureed, unsweetened pumpkin
Blend all ingredients together. Vwa-la! Serves 2.
2 large pears, sliced
2 Tbsp butter or coconut oil, melted
2 Tbsp brown sugar
2 Tbsp whole wheat or almond flour
4 Tbsp old-fashioned oats
Pinch of cinnamon
Slivered almonds and ice cream (optional)
Preheat oven to 350 F. Combine butter or coconut oil, brown sugar, flour, oats and cinnamon in a freezer bag. Shake to combine. Add pear slices to bag, and shake until they’re coated. Arrange coated pears on a baking sheet and bake for 15 to 30 minutes, or until cooked through and lightly golden. Serve plain or topped with vanilla ice cream and almonds. Serves 4.
Quick Apple Sauce (adapted from the Food Network’s recipe)
3 sweet apples, peeled, cored and quartered
3 tart apples, peeled, cored, and quartered
1 cup apple juice
2 tablespoons rum (optional)
2 tablespoons butter, softened or sliced
3 tablespoons agave or honey
1/2 teaspoon ground cinnamon
Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 10 minutes. Remove the lid carefully then mash the apples with a fork or potato masher. (If you prefer, you can heat the mixture on the stove until soft, or 30 to 45 minutes.) Serve hot or chilled.
No-Bake Coconut Cookies
2 cups chopped nuts
2 cups unsweetened shredded coconut
1/3 cup almond or peanut butter
4 Tbsp honey or agave
1/4 – 1/2 cup mini dark chocolate chips
Combine all ingredients in a bowl. Stir well. Freeze for 20 minutes or so then form into balls and refrigerate. Makes about 24 small or 12 larger cookies.
For more fabulous recipes, check out the appropriately titled Yum Blog Hop, hosted by K.B. Owen. Bon appetit!
What’s your favorite holiday treat? Any super simple recipes to share below?